Fleming’s Prime Steakhouse & Wine Bar

Sweet Chili Calamari

lightly breaded, tossed with sweet chili sauce

Price: 25.00

Ahi Tuna Poke Stack

avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar

Price: 26.00

Signature Onion Rings

panko-crusted, smoked jalapeño aioli

Price: 20.00

Colossal Shrimp Cocktail

horseradish cocktail sauce

Price: 27.00

Burrata with Prosciutto

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

Price: 24.00

Beef Carpaccio

toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion

Price: 27.00

Crab Cakes

roasted red pepper-lime aioli

Price: 33.00

Yellowtail Crudo

ponzu sauce, gochugaru flakes, carrot-cucumber slaw

Price: 26.00

Chilled Shellfish Tower

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

Caviar Service

Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz

Price: 125.00

Fresh Oysters

freshly shucked and served with house-made mignonette, limited availability

Japanese A5 Wagyu Strip

4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

Price: 152.00

Wedge Salad

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

Price: 19.00

Caesar Salad

romaine, parmesan, fried capers, crispy prosciutto

Price: 19.00

Fleming's Salad

candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Price: 19.00

Lobster Bisque

north atlantic lobster, sherry cream, chives

Price: 22.00

French Onion Soup

baked with gruyère & parmesan cheeses

Price: 20.00

Mushroom Brie Soup

garnished with button mushroom chips, truffle oil

Price: 18.00

Main Filet Mignon

11 OZ

Price: 73.00

Petite Filet Mignon

8 OZ

Price: 67.00

Bone-In Filet

14 OZ

Price: 87.00

Prime Dry-Aged Ribeye

16 OZ

Price: 84.00

Prime Bone-In Ribeye

20 OZ

Price: 77.00

Prime Petite Bone-In Ribeye

14 OZ

Price: 78.00

Prime Tomahawk

35 OZ

Price: 150.00

Prime New York Strip

16 OZ

Price: 79.00

Prime Spinalis Ribeye Cap

9 OZ "the greatest steak you never ate" yellow onion jam, mustard butter jam limited availablity

Price: 86.00

Japanese A5 Wagyu Strip

4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

Price: 150.00

Australian Wagyu Strip

14 OZ Australian Carrara Wagyu | MS 8-9

Price: 152.00

Australian Carrara Wagyu Filet Mignon

8 OZ

Price: 118.00

Wagyu Tasting Flight

Japanese A5 Wagyu Strip, Australian Carrara Wagyu Strip, Australian Carrara Wagyu Filet Mignon | 2 oz OR 4 oz each

Colossal Diablo Shrimp

spicy barbecue butter sauce

Price: 26.00

Garlic Butter Mushroom Medley

shiitake, portobella & button mushrooms

Price: 21.00

Truffle-Poached Lobster & Caviar

bearnaise sauce & Osetra Amber caviar

Price: 32.00

Trio of Artisanal Butters

black truffle, espresso, herbed horseradish

Price: 9.00

Steamed Lobster Tail 6-7oz

drawn butter

Price: 41.00

Filet Mignon & North Atlantic Lobster Tail

8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter

Price: 111.00

Prime Bone-In Ribeye with Shrimp Scampi

20 oz, shrimp (imported, farm-raised) sautéed in garlic herb butter sauce

Price: 97.00

Jumbo Scallops with Wild Mushroom Risotto*

truffle butter, shaved parmesan, scallion oil

Price: 68.00

Seared Ahi Tuna Steak

pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato

Price: 54.00

Barbecue Salmon Fillet

mushrooms, barbecue glaze

Price: 55.00

Steamed Ginger Seabass

ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro

Price: 61.00

Double Breast of Chicken

all-natural, roasted, white wine, mushroom, leek & thyme sauce

Price: 49.00

North Atlantic Lobster Tails

with drawn butter

Price: 77.00

Roasted Lumina Lamb Chops*

rubbed with juniper salt, balsamic reduction and roasted vegetables

Price: 63.00

Double-Thick Pork Rib Chop

20 OZ, sauteed apples and jicama, creole-mustard glaze

Price: 55.00

Mushroom & Tomato Ragout Pasta

cavatappi, burrata, campari tomato, torn basil

Price: 41.00

Chef's Signature Series

3 signature dishes created by your local chef

Crispy Pancetta Brussels Sprouts

flash-fried, crispy pancetta, lemon aioli

Price: 20.00

Roasted Asparagus

herb butter

Price: 20.00

Fleming's Potatoes

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

Price: 19.00

Roasted Vegetables

zucchini, yellow squash, red bell pepper, red onion, demi glace

Price: 20.00

Thai Green Beans

gochugaru flakes, red onion, thai oil

Price: 19.00

Baked Potato Plain or Loaded

served plain or loaded with butter, sour cream, cheese, bacon & chives

Price: 19.00

Mashed Potatoes

butter, kosher salt, cracked black pepper

Price: 19.00

Chipotle Cheddar Mac & Cheese

cavatappi, smoked cheddar, chipotle panko breadcrumbs

Price: 20.00

Sweet Corn Brulee

sweet corn custard, golden brown sugar crust

Price: 19.00

New York Cheesecake

classic preparation, strawberry red wine sauce & fresh mint

Price: 19.00

Caramel Apple Bread Pudding

salted caramel sauce, vanilla ice cream

Price: 17.00

Carrot Cake

three-layer cake with cream cheese frosting, drizzle of caramel

Price: 19.00

Crème Brulee

creamy vanilla bean custard served with fresh seasonal berries

Price: 19.00

Fresh Fruit & Chantilly Cream

mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile

Price: 16.00

Chocolate Gooey Brownie

honeycomb brittle, chocolate sauce & caramel

Price: 18.00

Chocolate Lava Cake

rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille

Price: 20.00